Menu

Breakfast

Yogurt, granola, poached fruit 10
Sprouted grain rye toast with butter and preserves 6
Cream cheese & cured salmon, sprouted grain rye toast 12
Waffles, crème fraîche, poached seasonal Fruit, pine honey 14
Poached egg, braised greens, legumes 12
Hard-boiled egg, grilled ham, cheese, baguette, vegetable preserves 14
Apple strudel 7
Sides – poached egg, grilled ham, poached fruit and legumes
Americano, espresso 2.50
Macchiato, tea 3
Cappuccino, latte 3.50
Caesar, mimosa 9

 

 

Small Plates

Game pie 9
Venison bresaola 8
Marinated albacore 10
Gougéres with fontina 5
Chicken liver 7
Boiled beef terrine 7
Humpback shrimp, bisque sauce 12
Fish antipasto on crostini 6
Vegetable & hazelnut salad 5
Herrings on toast 7
Bread & butter 2

 

 

Starters

Albacore tuna, black olive, preserved lemon, fennel 15
Prosciutto wrapped rabbit terrine, pickles, mustard 14
Corned veal tongue, fregola, clams, saffron 15
Warm salad of bitter lettuce, grilled chicken livers, shallots, croutons 13

 

 

Mids

Stuffed & grilled squid, paccheri, olives 18
Soft coarse grain polenta, poached egg, nettles, pecorino 16

 

 

Mains

Beef shoulder, roasted onion, anchovy salsa verde 23
Braised rabbit legs, beans, parsley, swiss chard 22
Roasted branzino, lentils, walnuts, sauce grébiche 27
Duck breast, fermented kamut crêpe, quince, turnip 24

 

 

Dolce & Cheese

Dessert trolley items 6
Cheese market price

 

Beverages

Cocchi Vermouth, by the glass – Cocchi Americano or di Torino 2oz 12
Librarian – Aviation Dry Gin, Cocchi Americano, Noyaux 12
Naples Noir – Italian Brandy, Cynar, Mezcal, Saline 12
Railway Porters’ Club – Flor De Cana Rum, Amaro Siciliano, Pineapple Gomme, Stoughton Bitters 12
Sherry Negus (Richard Cook, 1827) – Fino Sherry, Roasted Lemon Syrup, Allspice 10
La Dolce Vita – Ketel One vodka, pear nectar, elderflower cordial 12
Bottled beer 7