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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

House sourdough bread and whipped butter   5
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Chicken liver parfait, sourdough cracker   10
Baccala, salsa rossa, crostini   12
Beeswax potato, salmon roe, charred onion cream   15
Foie gras torchon, duck fat brioche, cherry   17
Humbolt squid, pepperoni, cabbage, riso sporco   18
Carpaccio, black walnut, raw goat milk, garlic scape   19
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, zucchuini flower ragu   25
Garganelli, chicken heart ragu, spinach, morel mushroom   24
Tagliatelle bolognese   24
Spaghettone del leone, fava bean, basil, pecorino   24
Rigatoni, caper, olive, tuna, pomodoro   24
Tortellini, halibut, chilli, saffron brodo, salsa verde   25
Fraser valley duck breast, alta globe radish, raspberry   29
Spring salmon, peas, rhubarb mostarda, zanaglione   31
Pork collar, wheatberries, endive, pinenut    30
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Mint stracciatella, brown butter and cocoa nib   8
Yogurt panacotta, rhubarb, duck fat shortbread
 
  9
Salted caramel tart, pine nut, apple puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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