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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
Chicken liver parfait, pickled vegetables, crostini   9
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Foie gras, brioche, quince   12
Lamb fat potato, cured heart, red onion, yogurt, black pepper   16
Duck leg terrine, pistachio, cognac plum   15
Polenta, confit chicken thigh, fennel, pine mushroom jus, yolk   17
Tuna crudo, broccoli, smoked tonnato, pickled pepper   18
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, Gorgonzola, leek, port reduction   26
Agnolotti, ricotta, preserved lemon, prosciutto ragu   25
Spaghetti, clams & mussels, tomato, chili   24
Strozzapreti, duck & anchovy ragu   24
Tagliatelle bolognese   24
Lingcod al cartoccio, Sicilian finocchio, squash, espelette   29
Pork collar, brussels sprouts, apple, walnut   29
Fraser valley duck breast, sunflower seeds, beet, celeriac   28
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, concord grape, crostini   16
Yogurt panna cotta, coronation grape, oat crumble   9
Chocolate torte, chocolate chantilly, creme fraich, balsamic blueberry
 
  9
Salted caramel tart, pine nut, apple & verbena puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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