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Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   4
Chicken liver parfait, pickled vegetables, crostini   8
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Beets, foie gras, sunflower, espellette, red wine reduction   17
Smoked pork hock crepe, fonduta, cabbage, mustard herbs   14
Scallop crudo, house made bacon, watercress, lentils, bottarga   16
Mixed salumi plate   19
Tagliatelle bolognese   23
Proscuitto, ricotta & wild garlic tortellini    23
Nettle risotto, pecorino, shaved almonds   24
Bucatini carbonara   23
Halibut,al cartoccio, sidestripe shrimp, celeraic, spinach, bisque   33
Beef short rib, smoked swede, braised celery, pickled mustard seeds   33
Prosciutto wrapped rabbit loin, polenta, swiss chard   30
Fraser valley duck breast & confit, legumes, charred cabbage   30
Bistecca Fiorentina for the table with sides (please allow 60 min )   MP
Cheese plate, house marmalade, crostini   16
Lemon tart, caramelized orange, whipped creme fraiche   9
Apple raisin strudel & whipped creme fraiche    9
Vanilla panna cotta, espresso gelee, cocoa nib, shaved dark chocolate brownie   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions

Dessert trolley items   8
Cheese   market price

Items and prices on this menu are subject to change without notice.


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