| Dinner | Beverages | Wines |

Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

House sourdough bread and whipped butter   5
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Chicken liver parfait, sourdough cracker   10
Baccala, salsa rossa, crostini   12
Cured beef, borlotti bean, charred onion cream   18
Heirloom tomato, duck confit, ricotta, gnocchi fritti   18
Veal tongue, napa cabbage cappuccio, black walnut   19
Carpaccio, black walnut, raw goat milk, garlic scape   19
30 month prosciutto di Parma   22
Mixed salumi plate   20
Burrata, peach, basil   22
Risotto, peas, duck sausage   25
Garganelli, chicken heart ragu, spinach, chanterelle mushroom   24
Tagliatelle bolognese   24
Spaghettone del leone, uni butter, chili   24
Rigatoni, Harmony Farm lamb ragu, garlic scape, luques olive   24
Tortellini, halibut, chilli, saffron brodo, salsa verde   25
Fraser valley duck breast, crespelle, cherries, beet, spiced honey   32
Ivory spring salmon, apricot, zucchini, fava bean   31
Pork collar, Mirabelle plum, lentils, fennel   29
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Vermouth cherry, malt stracciatella, cold brew espresso   8
Yogurt panacotta, preserved fruit, duck fat shortbread
 
  9
Salted caramel tart, pine nut, apple puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

Menus

Subscribe to our mailing list

* indicates required



Please select your interests