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Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
Chicken liver parfait, sourdough cracker   10
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, salsa rossa, crostini   12
Lumache, whey potato, parsley   15
Fingerling, smoked ricotta, esplette, speck   16
Carrot, plum, yogurt, puffed quinoa   16
Beef tartare, turnip, asiago fonduta   17
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, saffron, sidestripe shrimp, bisque    25
Sagne e Pezzi, amatriciana, all gricia, pecorino    24
Garganelli, broccoli, chili soffrito, taleggio   24
Tagliatelle bolognese   24
Agnolotti, mortadella, pistachio, ricotta   26
Sablefish al cartoccio, fennel, sauce maltaise, espelette   30
Pork neck braised in milk, porcini, polenta, kale, mostarda   29
Fraser valley duck breast, confit, leek, purple potato, foie jus   28
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Lemon curd, coriander honey, oat crumble    9
70% chocolate, olive oil amaretti
Salted caramel tart, pine nut, apple puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions

Items and prices on this menu are subject to change without notice.


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