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Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
Chicken liver parfait, pickled vegetables, crostini   9
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
White bean soup, country pork terrine, green onion emulsion   13
Lamb fat potato, cured heart, red onion, yogurt, black pepper   16
Fennel, watercress, whipped ricotta,black olive dressing   14
Duck leg terrine, pistachio, cognac plum   15
Side stripe shrimp, polenta, bisque, chanterelle, braised kale   19
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, Gorgonzola, port reduction   27
Agnolotti, taleggio, sieglunde potato, sugo di parmigiano   24
Spaghetti, clams & mussels, tomato, chili   24
Garganelli, duck & anchovy ragu   24
Tagliatelle bolognese   24
Sablefish, roasted bone brodo, squash, carrot, kale, green onion oil   29
Harmony farm lamb cassoulet, house bacon, raddichio    30
Fraser valley duck breast, celeriac, farro, pickled plum,    28
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, concord grape, crostini   16
Yogurt panna cotta, coronation grape, oat crumble   9
Chocolate torte, chocolate chantilly, creme fraich, balsamic blueberry
Salted caramel tart, pine nut, apple & verbena puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions

Items and prices on this menu are subject to change without notice.


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