| Dinner | Beverages | Wines |

Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Foie gras, brioche, quince   12
Beef fat potato, romesco, walla walla onion   15
Duck leg terrine, pistachio, cognac plum   15
Sidestripe shrimp, brioche, dill emulsion   17
Tuna crudo, broccoli, smoked tonnato, pickled pepper   18
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, winter squash, apple, Lombardi coriander    25
Agnolotti, short rib & burrata    25
Strozzapretti, duck liver, confit fennel, marsala   24
Tagliatelle bolognese   24
Lingcod al cartoccio, Sicilian finocchio, squash, espelette   29
Pork neck, brussels sprouts, cabbage, walnut   29
Fraser valley duck breast, sunflower seeds, beet, carrot   28
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Yogurt panna cotta, coronation grape, oat crumble   9
Chocolate torte, chocolate chantilly, creme fraich, balsamic blueberry
 
  9
Salted caramel tart, pine nut, apple & verbena puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

Menus

Subscribe to our mailing list

* indicates required



Please select your interests