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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

House sourdough bread and whipped butter   5
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Chicken liver parfait, sourdough cracker   10
Baccala, salsa rossa, crostini   12
Lumache, whey potato, parsley   15
Treviso, marcona almond, ricotta, miners lettuce   16
Albacore tuna, purple potatio, chicken skin, white balsamic, pepper cress    17
30 month prosciutto di Parma   22
Scallop crudo, brown butter vinaigrette, cauliflower, spring onion   17
Mixed salumi plate   20
Risotto, saffron, sidestripe shrimp, bisque    25
Spaghettoni, manila clam, preserved green tomato, chili    24
Tagliatelle bolognese   24
Paccheri, beef rib, button mushroom   24
Agnolotti, nettle, ricotta, parmigiano jus   25
Fraser valley duck breast, savoy cabbage, green apricot jus   28
Halibut, bread dumpling, pea tip, brodo, arugula   30
Striploin, rapini, chili, pickled garlic, zabaione   31
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Rice pudding, black walnut, caramelized cocoa   9
70% chocolate, olive oil amaretti
 
  9
Salted caramel tart, pine nut, apple puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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