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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
Chicken liver parfait, pickled vegetables, crostini   9
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Scallop crudo, swiss chard, prosciutto vinaigrette, smoked crumb   18
Zucchini, whipped ricotta, hazelnuts, arugula, bottarga   17
Trentino sausage, kale, baby carrots, fennel oil, parsley sauce   16
Buffalo mozzarella, roasted cherries, green beans, mustard   18
Panisse lettuce, cured spring salmon, snap peas, sorrel, herbed yogurt   16
Mixed salumi plate   20
Garganelli, rabbit ragu   24
Tagliatelle bolognese   24
Tortellini, prosciutto & ricotta, parmesan brodo   24
Nettle risotto, pecorino, shaved almonds   25
Orrechietti, smoked tuna, caper, white wine, herb bread crumb   24
Frutti di Mare, salmon, lingcod, shrimp, squid, baby gem lettuce, fingerling, broth   32
Koji aged beef stripling, potato, wild onion, pea tip   34
Prosciutto wrapped rabbit, lentil, smoked parsnip   33
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, rhubarb marmalade, crostini   16
Poached rhubarb, white chocolate, apple & elderflower sorbet   9
Chocolate budino tart, whipped creme fraiche, cocoa nibs   9
Louise's carrot cake, candied walnuts, carrot sorbet, cream cheese icing   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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