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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
Chicken liver parfait, pickled vegetables, crostini   8
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Scallop crudo, swiss chard, prosciutto vinaigrette, smoked crumb   17
Zucchini, whipped ricotta, hazelnuts, arugula, bottarga   16
Fried Pemberton egg, kale, fregola, almond, pecorino   15
Albacore tuna, garlic emulsion, kohlrabi, mustard greens   16
Mixed salumi plate   19
Garganelli, rabbit ragu   23
Tagliatelle bolognese   23
Tortellini, prosciutto & ricotta, parmesan brodo   23
Nettle risotto, pecorino, shaved almonds   24
Orrechietti, smoked tuna, caper, white wine, herb bread crumb   23
Halibut, humboldt squid, asparagus, sea bean   33
Koji aged beef stripling, potato, wild onion, pea tip   33
Prosciutto wrapped rabbit, lentil, smoked parsnip   32
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, rhubarb marmalade, crostini   16
Poached rhubarb, white chocolate, apple & elderflower sorbet   9
Chocolate budino tart, whipped creme fraiche, cocoa nibs   9
Louise's carrot cake, candied walnuts, carrot sorbet, cream cheese icing   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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