| Dinner | Beverages | Wines |


Carte Blanche

Carte Blanche Menu   75/person

Daily Fresh Sheet

Bread and Butter   4
Chicken liver parfait, pickled vegetables, crostini   8
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Beets, pecorino pepato, sunflower crisp, dill and yogurt   15
Baby carrots, hazelnuts, house made lardo, wheat berry gremolata   16
Ricotta, kale, bacon, cerignola olive dressing, honey, pepper   16
Mixed salumi plate   19
Tagliatelle bolognese   23
Tortellini, black truffle, celeriac, preserved lemon, fennel   23
Saffron risotto, scallops, roast lemon, mascarpone   27
Garganelli, house sausage ragu   23
Lingcod en cartuccio, prawn biscotto, parsnips, red potatoes, orange and herb salad   30
Beef short rib, smoked swede, braised celery, pickled mustard seeds   33
Fraser valley duck, perigord truffle, legumes, charred cabbage   30
Bistecca Fiorentina for the table with sides (please allow 60 min )   MP
Cheese plate, house marmalade, crostini   16
Apple raisin strudel & whipped creme fraiche    9
Chocolate torte, espresso, vanilla, panna cotta, plum sorbet, hazelnut & buckwheat crumble   9

Items and prices on this menu are subject to change without notice.


Subscribe to our mailing list

* indicates required

Please select your interests