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Dinner

Carte Blanche

Carte Blanche Menu Individually plated dishes based on a selection of today's ingredients  75/person

Daily Fresh Sheet

Bread and Butter   5
White anchovy toast, maitre d'hotel butter, pickles & herbs   5/p
Baccala, heirloom pomodoro & crostini   12
Foie gras, duck fat brioche, raisin escabeche   17
Charred cabbage, plum, yogurt   15
Duck leg terrine, pistachio, apple, romaine   14
Beef carpaccio, beef fat radish, white balsamic   17
30 month prosciutto di Parma   22
Mixed salumi plate   20
Risotto, saffron, sidestripe shrimp, bisque    25
Sagne e Pezzi, amatriciana, all gricia, pecorino    24
Garganelli, broccoli, chili soffrito, taleggio   24
Tagliatelle bolognese   24
Agnolotti, caramelized onion, ricotta, black truffle   26
Sablefish al cartoccio, fennel, sauce maltaise, espelette   30
Pork neck braised in milk, porcini, runner bean, kale, mostarda   29
Fraser valley duck breast, sunflower seeds, carrot, shallot   28
Bistecca Fiorentina (range from 37oz-55oz bone-in) for the table with sides    MP
Cheese plate, crostini   16
Lemon curd, coriander honey, oat crumble    9
70% chocolate, olive oil amaretti
 
  9
Salted caramel tart, pine nut, apple puree   9

Many of our dishes can be changed to suit vegetarian, pescatarian, vegan and gluten free dietary restrictions


Items and prices on this menu are subject to change without notice.

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